Afro Melting Pot.

Makosa is a celebration, a concept that elevates traditional African flavors.

We are for a good conversation around the table.

The elegance of the Black palette has elevated kitchens throughout the world, marking land and sea with a culinary approach threads back to the West African kitchen. The wealth of spices, ingredients, and preparations from around the African world convene in our kitchen.

Makosa is a toast to all of Africa’s offspring.

FOOD IS A CATALYST.

Where the Diaspora has traveled, Ghana has carried. From Port of Spain, through Charleston, to Londontown, every step traced by Ghana’s people has ported the rich ingredients that continually change and shape food culture.